Unlocking Sustainable Food Components
Revolutionizing the food industry, our pioneering technology unlocks the full potential of poultry, allowing us to create a final product that surpasses current industry standards.
SuperGround®
Poultry Technology
Four key points that highlight the benefits
1
Our technology enables the use of poultry hard tissues and bones as food components. For example: leg bones, breast bones, back bones, wing tips etc.
2
The chicken mass can be used up to 20%-30% in the final food product without compromising any of the characteristics compared to the original product.
3
The taste is excellent! Our research show that the SuperGround mass improves the taste and overall quality of the final food product.
4
Our process can enable CO2 reduction by increasing the food yield by 20-70%.
What we get
The mass can be combined in producing: Chicken nuggets, Chicken sausages, Chicken patties, Soups, Cold cuts, Kebabs, Sauces (e.g. BBQ for Pulled Chicken), Integration in coatings & marinade.
Same taste at a lower price
Taste the future of meat. It is delicious, efficient and sustainable.
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