to the bone
Our novel food processing technology refines undervalued bones and hard tissues from fish and poultry into sustainable, tasty and profitable products.Want to learn more?Want to learn more?
SuperGround is a Finnish industrial partner for global food production companies who aim to make their production instantly more efficient and sustainable.
As food production companies face rapidly changing markets and accelerating climate change, our scalable food processing solution upcycles side-stream materials to produce high-quality food products for a more sustainable future.
We offer customizable plans designed to minimize food waste and reduce emissions, providing processing partners with an efficient and responsible solution.
to a world where
is no longer a
Our team of expert food scientists and engineers is dedicated to upholding the highest standards for taste and food safety protocols.
The SuperGround Method:
- Incorporates poultry and fish side-streams
- Uncompromised taste
- Improved efficiency
- Fits any production pipeline
- Sustainable to the bone
Frequently asked questions
No. Our process transforms bone and other hard tissues into a mass with a mouth feel indistinguishable from the entire product.
Yes. SuperGround’s technology can be used for many fish and poultry products ranging from nuggets, sausages, kebabs, patties, cold cuts, soups and more. Our method can modify between 20 – 40% of a recipe's total mass from fish and poultry while creating a juicier and meatier mouthfeel and taste customers love.
Our usage of undervalued fish and poultry side-streams yields 30% more from fish and poultry. Depending on the recipe, our hybrid meat has the potential to reduce CO2 emissions per kg of food by as much as 40%.
SuperGround is cost effective and allows companies to produce more food products with their initial ingredients.
No. SuperGround process only uses heat, pressure and mechanical shear forces.
Taste the future of meat.
It is delicious, efficient