Sustainable
to the bone
Learn more
Our one-of-a-kind food technology enables production lines to produce 30% more from poultry by harnessing the full nutritional potential of bones.
Want to learn more?Want to learn more?SuperGround is an industrial partner for food production companies worldwide that aim to make their production instantly more efficient and sustainable.
Food production companies face rapidly changing food markets and accelerating climate change. SuperGround’s novel technology provides scalable solutions for previously unsolved food production challenges. Our holistic approach sustainably increases poultry-based food production volumes without major investments.
While helping reduce the food industry’s environmental impact, SuperGround is lowering emissions and food waste.
Say hello
to a world where
sustainable meat
is no longer a
paradox.
Without compromising on taste and food safety protocols, our patent-pending food production line turns whole chicken into delicious nutrition.
- Incorporates poultry bones
- Uncompromised taste
- Improved efficiency
- Fits any production pipeline
- Sustainable to the bone
Frequently asked questions
No. Our process transforms bone and other hard tissues into a mass with a mouth feel indistinguishable from the entire product.
Yes. SuperGround’s technology can be used for many food items, ranging from nuggets, sausages, kebabs, etc. When using our method to modify a recipe’s 30% total mass, a product will still have its familiar taste, smell, and mouth feeling customers love.
SuperGround’s process enables the entire use of whole gutted and plucked chicken without any loss in mass. The same chicken input yields up to 30% more food.
SuperGround is cost effective and allows companies to produce more food products with their initial ingredients.
No. SuperGround process only uses heat, pressure and mechanical shear forces.
Taste the future of meat.
It is delicious, efficient
and sustainable.
SuperGround
NE Group Oy
PL 303
00131 Helsinki